Read ourdisclosure policyhere. I just made it and the whole familly loved it. Pingback: 13 Ways to Make Magic with Canned Food, Pingback: 13 Ways to Make Magic with Canned Food - Greatist - Canned Food Business. Thank you for sharing!! *or cow's milk, full-fat canned coconut milk, rice milk, or cashew milk. If you go this route, saut the onion and garlic first for optimal flavor and texture. Canned condensed soups add a creamy base, while the shredded chicken and rice make for a filling meal. The cooked grains are layered up with chili beans and tomato sauce before getting topped with crushed tortilla chips, sour cream, and plenty of rich cheese. Like, he tried pulling it out of the oven before it was even ready! Preheat oven to 350F and grease a 9x13-inch casserole dish with butter or nonstick spray. The only change I made was adding chicken and used regular brown rice, other than that everything is spot on! That rice, too Ill be on the lookout. Thank you so much for the review. Add the rice and stock to a medium-sized pot over high heat. I made 2 changes (1) I changed the chilis to a can of Rotel Tomatoes for a milder heat and (2) I added lean ground beef. I have this in the broiler now and it smells great! Bake the casserole for 40 minutes. We need to meet for margs very soon!! Question: if I use the vegan queso do I just add it to the casserole at the end and then broil it? Can this recipe be frozen? Just made it for the fam with vegan cashew cheese and it was a hit! Bring to a boil. I will definitely be making it again. Heat the oil in a large pan over medium heat. Im going to try this tomorrow! You simply start by sauteeing some onions in butter before stirring in some flour and cooking it just until the flour taste is gone. 5. Delish! Vegetable and Spicy Tuna Maki KitchenAid. no sugar. Love, love, love. We dont typically eat vegetarian meals, so my children freaked out a little bit when I told them we were going to start eating vegetarian at least three times a week. We LOVED it. Well, now I know. Recently made it and added ground turkeyalso yum. So its just the broil setting on your oven, not bake. Bake for 20 minutes, or until the cheese is melted and begins turning golden-brown. With the key five components of a casserole - a protein such as ground meat, a grain to hold it together like rice, creamy filling, fresh vegetables, and a delectable cheesy top, this Mexican casserole has it all and is a well-balanced dish. Excellent! I will make it again. Chorizo: You can use an extra 1/2 lb ground beef instead. Pingback: 20 Easy to Make Gluten-Free Casseroles - Ideal Me. Set aside. Thanks! Preheat oven to 375 degrees F (190 degrees C). Gradually add milk and cook until bubbly and thick. Im sorry to hear that, Donna. Loaded Potato Skins {TGI Friday's Copycat}, Garlic Jalapeo Dill Refrigerator Pickles, 1 10 oz can fire roasted tomatoes- do not drain, 2 cups cheese, I use cheddar and pepperjack. Serve warm with diced green onions, cilantro, and/or avocado. Add in the ground beef and chorizo and cook until no longer pink, drain the fat. Just make sure to remove the seeds if you dont want it to be spicy. Whos friends know of my obsession and accommodate me accordingly.because the alternative..well lets not get into that. Thank you, again, for your replyand thank you for sharing this recipe! Hi Sarah,This is the best! I make a similar one but use sour cream on top too. I told Traci we should all get together for a Mexican fiesta and she can bring the margaritas! You only need five ingredients to create this impressive Mexican-inspired casserole. Coat a 2-quart baking dish with non-stick cooking spray. 07 of 10 Spanish Rice Bake View Recipe Beth Wand Sidell $24.00 for 1 bag at amazon is a litt too much, Hi Inga! Turn the oven to broil then top the mixture in the skillet with the shredded cheese. I havent tried freezing it but I think it would work as long as you did so before baking it in the oven. As an obsessed lover of rice I CANNOT believe I did not know this!! Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I made this dish and absolutely loved it. Thanks much! Delicious, tasty.Added 1/4-lb ground beef.Omitted the cheese; hubby said tasted great without. Super excited to try everything!! Step 2 Mix milk, soup and peas in a medium saucepan. Thank you for the feedback! I put a dollop of sour cream on my helping which cooled some of the spiciness. . Spicy Tuna Rice Bowl. , Your email address will not be published. Pingback: Good good links #110 | Let's get living. Our 4 year old daughter helped every step of the way (she loved helping and loved eating it). This Tex Mex Tuna Noodle Casserole uses a base of chicken broth and sour cream, creating a creamy, comforting consistency that sticks with the Tex Mex theme, without the need for canned soups. Turn off the heat and fluff with a fork then sprinkle the cheese on top, cover, and let set until the cheese is melted. I had some enchilada sauce in my freezer so I used that instead of salsa! Place the skillet in the oven and cook for about 3-4 minutes until the cheese is golden and bubbly on top. I tried your recipe and it is delicious! That sounds amazing! Notify me of followup comments via e-mail. Cook for 15-20 minutes or until rice is cooked, keeping covered. It's a good thing guys. Once thats all stirred together, you top it with shredded cheese, pop it in the oven and broil until its golden brown and bubbly and smelling delicious. You can freeze this casserole to enjoy later; let cool completely, cover with plastic wrap and then aluminum foil, and store in the freezer for up to three months. Im sure your version will be even better! Add the taco seasoning, salt and pepper to taste, and beans; stir to combine. We love lots of leftovers and eat it for lunches or breakfast with eggs on top. Let cool and combine with the rice. Unfortunately the ads are a necessary evil for me to have the means to work on developing recipes, maintain and improve the site. Creamy, tender rice with a little bit of SPIIIICCCE. That helps keep the overall cooking time at 30 minutes. :), Hi, is there any way to freeze this? If you dont follow a low-FODMAP diet, add yellow onion and 3 cloves of garlic. Thank you for sharing this recipe. Here are our favorite sides that go great with this casserole: If you love this recipe as much as we do, let us know with a 5-star rating! This is a result of not enough liquid or the rice cooked at too high of a temperature. Pin Share Tweet Email Save. Add onion and cook until translucent, about 3 minutes. I made half the recipe with leftover short-grain brown rice, sauted some sliced mushrooms with the chopped onion and garlic and stirred in a couple handfuls of roughly chopped, fresh spinach before baking. Stir in cheddar cheese and season to taste with salt and pepper. Copyright 2023 Brunch Pro on the Brunch Pro Theme, Broiled Lobster Tail with Garlic Lemon Butter. I havent tried freezing it but I think it would hold up fine as long as you froze it before you broiled the cheese. If you want to keep the tortilla chip topping extra crispy, wait to add it until the last few minutes of baking. This really is an easy tuna casserole recipe! Pingback: Wonderfully-Lazy Weeknight Family Dinner Recipes - Style Motivation, Pingback: Wonderfully-Lazy Weeknight Family Dinner Recipes chuckiesblog, Pingback: Weekly Frugal Meal Plan #3: Total Cost $42.57. Add in the white rice and spices and mix until combined. sriracha hot chili sauce, asparagus, sushi rice, sushi rice, seasoned rice vinegar and 11 more. I made this for my ultra picky eaters tonight and it was a HUGE success!! Ive made it twice with jasmine rice and no red pepper and the whole fam likes it. This is on the menu almost weekly these days. Thanks for sharing! My mom made hers with rice too. I need to update the recipe card to reflect the nutrition info. Quick Pork Fried Rice. Pingback: 15 Vegan One-Pot Recipes That Guarantee Easy Cleanup, Pingback: 30-Minute Vegetarian Dinner Recipes - She Likes Food, Pingback: 3-Alarm Ribeye Steaks & 1-Skillet Mexican Casserole | culinaryexperimentsandwhatnot, Pingback: Weekly Vegetarian Meal Plan: Week of 7-30-16 | Hummusapien, Pingback: Healthy Vegetarian Meal Plan 07.31.16 - The Roasted Root, Pingback: Healthy Vegetarian Meal Plans: Week Four - Making Thyme for Health, Pingback: Healthy Vegetarian Meal Plans - Week Four - She Likes Food. If so, how would you do it? Salt and Pepper to taste. Hi Jacqueline! And if so would there need to be any other changes to the recipe? Perfect! I cannot find them. Step 3. Lots of great flavours and a little goes a long way. Season and spoon half of the hot rice into the prepared baking dish and spread cheese over the top. Mexican Rice Casserole. I made this last night with TVP and Daiya cheese (since Im vegan). no dairy. Bummer no leftovers, thats how good it was! How long should that take? You shouldnt have to make any changes. Full of zesty flavors and spices loaded with ground beef, chorizo, rice, and cheese. Brown rice can be used in place of white rice, but the cooking time may be longer. 556 Ratings Save. Great recipe! Bring to a boil then reduce the heat to low and simmer for 12 minutes. I have a lot of these things regularly on hand, so it was nice to find this recipe. Im so glad the recipe was a hit, Ashley! I made this the other day for my new YouTube cooking channel (So Healthy A Kid Can Cook It) and for my taste testers, aka my family. They didnt miss it from this recipe. I rarely obsess about food but I have been telling anyone that asks me how my day is going about this dish. Make it dairy-free by using vegan cheese. 316 Ratings Save. This looks amazing and I love that the rice is sproutedmakes my life just a little bit easier. I made this for my family of 3 adults with regular brown rice I cooked in the rice cooker first, used 2 fresh jalapeno peppers instead of the green chilies, and PACE moderate chunky salsa. I used about 6-8oz of homemade salsa. It is easy to make and tastes amazing. Thank you. Made it vegan. Yes! Top with half of the sauce, then repeat the layers, finishing with the remaining shredded cheese. After those cook with the onion and spices for a few minutes, you add the rinsed beans, corn, brown rice and salsa. Absolutely delicious! Whisk in flour and garlic powder and cook 1 minute more. Preheat the oven to 375F (190C). We left out the olive oil and put cheese on just one side for those who dont like it. It's also pretty savvy in that it uses other ingredients you may have in the fridge, too; it's a great use for leftover cooked rice. Thanks William! Subbed white rice and a partial can of chipotle peppers, because thats what I had. You will also add additional liquid as it will take it a bit longer to cook and absorb more liquid. Make sure you use cooked rice in this casserole. My husband will sometimes say you havent made the bean dish is a long time. I used a roasted yellow chili salsa from Trader Joes but you can use whatever brand you like or even enchilada sauce, if you want. This casserole will please the whole family, and it stops short of using one pantry staple: no canned soups. Spray a 9 x 13-inch baking dish and set it aside. You could make it a day in advance if you waited to add the cheese. A tuna casserole with rice with a homemade cheesy sauce tastes so much better than one with a canned cream soup. Where outside of Sacramento do you live??? Nutrition Facts are for 1 serving or 1/5 of recipe. I cooked a pound of mild sausage and added that to it, was really good. 2. My favorite vegan recipe to date! I have used this recipe a few times as a base for an instant pot recipe. Everyone loved it! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. :). Pingback: Weekly Menu Plan featuring Apple Crisp - One Step Woman. This easy recipe uses simple ingredients and is perfect for your next taco Tuesday like my Crescent Roll Taco Bake. I substituted a couple of things but the flavor was amazing. Im so happy you and your family enjoy this recipe, Lynn! I wanted to make Moms tuna rice casserole, but I had no idea what temperature to bake it at? Love it! The salsa I used was spicy. MOST ACTIVE. Even my extremely picky, 21-year-old son had a second helping! Spread rice in the bottom of a greased 3-quart casserole dish or 9x13x2 inch baking pan. So easy and quick to make and super deeelicious. Thanks Nikki! Once simmering reduce heat to medium-low, cover, and cook 20-22 minutes until water is absorbed and rice is tender. Stir in the tuna and the juice from the cans. Tuna Rice Casserole is an easy cheesy lightened up casserole perfect for those who love tuna noodle casserole or tuna melts. This was really good and so easy to make. TUNA NOODLE CASSEROLE. Mexican Rice and Beans. Your daily values may be higher or lower depending on your calorie needs. Nutrition Calories 440 % Daily Value* Total Fat 17g 22% Your email address will not be published. Thank you for the recipe! Its a creamy bake that uses an easy pantry protein, just like the noodle version, but here the comforting carbs come in the form of tender long-grain white rice. Where can it be found? Spoon half of the hot rice into the prepared baking dish and spread 3/4 cup of the shredded cheese over the rice. Reminds me of the lean cuisine rice and beans dish, but fresh and healthy! And chicken and MASHED SWEET POTATO. Design by Purr. We didnt miss meat at all in this dish. Pingback: The Great Big Master Supper Meals List Becoming Homemaker, I decided to change to the vegetarian lifestyle after supporting my friend with MS, and for myself of course! We should seriously have a Mexican fiesta! What a great, easy dinner option to make. Stir in the flour, pepper, and dry mustard and continue to cook, stirring, until smooth and bubbly. I love hearing your feedback! We used the Trader Joes salsa that was mentioned. Do you know if this recipe freezes well. In a large skillet, melt butter over medium-high heat. Mushroom Bolognese Spaghetti Squash Casserole, Sweet Potato Sausage and Kale Breakfast Casserole. A great way to use any leftovers for sure. Thanks so much for sharing! There are plenty of options for adaptations when it comes to the cheese selection. It definitely was! Thank you so much!! Very delicious and easy. Im so happy you enjoyed it! Pingback: 9 One-Skillet Recipes that Make Cleanup a Breeze. Preheat oven to 350F and grease a 9x13-inch casserole dish with butter or nonstick spray. Is it 1 and 1/2 cups of rice, cooked (measured before cooking)or 1 and 1/2 cups of cooked rice (measured after cooking)? Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. I also love that it takes no time at all to make. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. One Skillet Mexican Rice Casserole Yield: 5 servings Prep Time: 10 Cook Time: 15 Total Time: 25 Print Recipe 5 5 / 5 ( 84 Reviews ) Did you make this recipe? Then defrost and reheat in the microwave or on the stovetop. posted by Kristen Stevens on November 3, 2020, Hi, I'm Kristen! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Swap the almond milk for whole milk, rice milk, full-fat coconut milk, or cashew milk. Please leave a comment on the blog or share a photo on Instagram. Step 4. Thanks for sharing. or until heated through. Love this recipe! Mexican Rice Casserole with Beef and Pork, 21 Mexican Chicken Casseroles for Delicious Dinners, 15 Top-Rated Casserole Recipes for Spring, 21 Best Mexican Recipes for Beginner Cooks, 12 Mexican-Inspired Casseroles for Family-Pleasing Dinners. Im all about the Mexican food too! Thanks so much for sharing! So good. You can use your favorite white rice, although I wouldnt recommend basmati rice as the texture wont be as thick, creamy, and comforting. 59 TOO EASY CHICKEN & RICE CASSEROLE. My youngest /loved/ this and hes not easy to please. "This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.". Spray casserole dish with cooking spray. This recipe uses a quick creamy homemade sauce and no canned soup at all, and while that might draw you in, youll stay for the crispy, buttery cracker crumb topping. Add the onion and cook for 3 minutes, then add the spices (cumin to oregano) and stir together. Give leftover chicken new life with this easy-to-make Mexican Rice Casserole. The whole family enjoyed . my husband has been diagnosed Type 2 Diabetic. Great family meal. Taste and add salt, as needed. Next time Ill probably add a grated zucchini, which is what I usually do to add additional veg to a recipe. I would recommend using cashew-based ricotta! Delicious! However it is delicious and my family lived it! Place a large skillet over medium-high heat and cook onions and peppers in olive oil until tender (about 3-5 minutes). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. WE LOVE THIS. I put in the rice uncooked and add vegetable broth and I also add diced zucchini. grain-free and low carb this diabetic friendly ground beef casserole enriched with Mexican flavors is a perfect meal for your next Super Bowl party. 3. And so simple to make! Thank you so much for the feedback, Gabi! We also left out the 1/2 t. salt since the salsa gave it enough salt for us. I did leave the corn in. This looks glorious! What is up w the sprouted rice? Thank you. We made this tonight and it was delicious. Im so glad you liked it, Trevor! That makes me so happy to heart! Im Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. Add 1 cup of the shredded cheese to the sauce mixture and stir until melted. Love, love this disheasy and delicious!! I love vegetables in my meals. Otherwise I followed the recipe exactly. I quote you need to start making this more often .. makes me so happy! Preheat the oven to 350 degrees F. 2. I used homemade salsa (which was mentioned in the recipe)and homegrown frozen corn. My husband LOVED it. Add the cheese and whisk until it melts. Cover the casserole tightly with aluminum foil or a baking lid. Sounds delicious but I think I missed something. You only need five ingredients to create this impressive Mexican-inspired casserole. Comment * document.getElementById("comment").setAttribute( "id", "ac8243a1ef2550f2037fd8993aeb0d8f" );document.getElementById("ec384f4929").setAttribute( "id", "comment" ); Hi There! It's pretty hard to resist. Preheat your oven to 375 degrees Fahrenheit. It was fabulous and will become a favorite for years to come. Learn how your comment data is processed. Hey Andie! Top with remaining ingredients; layering in the order listed. :). So I have changed the rice to Farro. Enjoy. My husband really liked it. What vegetables would work well in this dish flavour wise? This was delicious especially with homemade enchilada sauce served with sour cream, guacamole, fresh tomatoes, and cilantro. Add tomato paste and broth, stir to mix in. 186 Ratings Save. I also made it as a side for a party and everyone lover it. How have I lived all these years without this little nugget of information???? Bake for 20 minutes or until the breadcrumb topping is lightly browned and the casserole is bubbly around the edges. I added chicken seasoned with fiesta seasoning and served it with guacamole and tortilla chips! Add more tuna. I made this as a side tonight, served with cheese enchiladas, and my family loved it! I did use green onions as a garnish. This is the ultimate way to redo leftover turkey from Thanksgiving, or simply use up shredded chicken from last night's dinner. Instead of cheddar cheese try spicy jack cheese. I made the recipe tonight. In large bowl, combine cream of mushroom soup, sour cream and milk; stir in Rotel, corn, 1 Cup cheese, tuna and cooked pasta. :), Pingback: Skillet Mexican Casserole The Starving Musician, Pingback: 25 Healthy One Pot Vegetarian Meals Making Thyme for Health. Stir, bring to simmer then cover and lower heat to medium low (simmering gently). Great recipe, just wanted to point out this recipie is not Mexican, it is tex-mex. I use unsweetened almond milk for the casserole that doesnt include gums or emulsifyers (its just straight up almond milk). To make this delicious casserole, start by making a sauce using butter, onion, celery, flour, seasonings, milk, and cheese. Let rest 5 minutes before serving. Next add the red pepper and the green chilies and stir together. It was perfect! Full recipe instructions in the recipe card below. Add the garlic and cook for 1 minute, until fragrant. Thanks Taylor! Making Mealtime Meaningful: See How Were Giving Back with the New 12 Tomatoes Cares Program . Will definitely make again! We both loved it and Im gonna make it again sometime :) I made a tahini and mint yoghurt sauce to eat with this. This looks fabulous and I love how quick and easy it is, Sarah! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bonus points: this dinner recipe is gluten-free, Low-FODMAP, and easy on the digestive system. One skillet meal recipes are treasured in my home especially when they have all those spices in them!! Step 8: Carefully pour the rice mixture into the prepared baking dish. Stir in the white rice, flaked tuna, dried dill, and frozen peas until combined. Thank you! Its so freaking good!! I saw Northern California in a different post (I have been on your page for probably 5 hours today, lol). Warmed up burrito flour tortillas and put the baked rice in and rolled them up. So delicious and so easy!! Easy Red Beans and Rice. If you make this recipe, please feel free to share a photo and tag me at@The.Roasted.Root on Instagram! Bake the tuna casserole for 20-25 minutes, or until the croutons are crispy and browned and the casserole is bubbling at the edges. Am I the only one seeing the title of tuna and rice casserole but in the ingredients it lists three cups of chicken? This casserole is made with shredded chicken, beans, rice, salsa, diced tomatoes and shredded cheese. Did you try it with both? Whisk this mixture together until it is well-combined. Spread a thin layer of the sauce in the bottom of a 911 casserole dish. I used Daiya cheddar shreds to make it vegan and made it mildly spicy so my kids could eat it too. It was super yummy and will definitely make again. It will keep well for 3 months in your freezer. Delicious. Everyone loved it :)). Hi K! Im really glad you and your husband enjoyed the recipe. Pingback: 10 Easy Rice And Bean Recipes - alpha ragas, Your email address will not be published. Yum Yum Yum! 2 tablespoons butter, melted 1 cup shredded Cheddar cheese Directions DIRECTIONS 1. If you are reheating leftover tuna, cheese, and rice casserole and find that it seems a little dry, add a small amount of broth before heating it up. Im so happy to hear that, Lisa! I thought this was delicious! It should thicken almost immediately. Mexican Chicken Casserole Yield: 4-6 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Mexican Chicken Casserole is the perfect quick meal for your family! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. I dont see why not! Remove the pot from the heat and let it sit, covered, for 10 minutes while you prepare the rest of the casserole. You can use regular mozzarella, jack cheese, gouda (or smoked gouda), cheddar, or gruyere. You bring the margaritas!! 64 Ratings Save. Then come the hearty bits like white rice, canned tuna, green peas and some sour cream to up the creaminess factor. This healthy all-in-one dinner contains plenty of veggies, chicken breasts, and brown rice to create a wholesome meal. Top the casserole with the remaining cheese (add more if desired!) I subbed in fire roasted tomatoes and put tortilla chips on top and broiled it for about 5 minutes in the oven. 6. For me, the convenience of whipping up a tuna sandwich is unparalleled and oh so satisfying for lunch or even dinner. It gets nice and bubbly in the oven, but the topping gets delightfully golden brown and crisp. Step 4: Add in the uncooked rice and spices and mix. Is all I have to sayI made this last week and making it again tonight. Add the drained tuna and rice and mix well to combine. Remove lid, quickly stir through green onion and HALF the cheese. I love that this is so versatile and easy and delicious! If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. So it didnt have the browning effect but was still very tasty. Thank you so much. Set rice aside to cool while youre prepping the rest of the recipe. Made heaps so I have tons for lunches for the week :) Just a suggestion: add to the steps to cook the rice as step #1. I usually add a squeeze of fresh lime juice as well to give it a little extra flavor. Thank you for sharing this recipe. Then add tomato sauce and water. Thank you. Even better! :), Pingback: Healthy Weekly Meal Plan: Week of 10.24.15 Making Thyme for Health, Pingback: Healthy Weekly Meal Plan 10.24.15 - Cookie Monster Cooking, Pingback: Healthy Weekly Meal Plan Week of 10.24.15 - greens & chocolate, Pingback: Healthy Weekly Meal Plan 10.24.2015 - Flavor the Moments, Pingback: Healthy Weekly Meal Plan 10.24.2015. I made my own bread crumbs and added summer savory yo them for a more savory touch. Cheesy Cauliflower Rice. Add capsicum and cook for 1 minute. Bring to boil on medium-high heat, stirring occasionally. . Im trying to cut meat out of our diet as much as possible. Start by warming the oil in a large skillet (mine is 3 quarts) over medium heat. 3. Ill have to try out Planet rice! Stir often to prevent rice from sticking. I used white rice instead of the brown it called for, Epicure enchilada powder and didnt have most of what that required to make so I used pizza sauce to make it, then didnt use green chilis or cumin, yellow onion instead of red, sea salt instead of table salt, and an Epicure taco seasoning. Replace the avocado oil mayonnaise with yogurt or avocado oil. If using a Pyrex dish, the oven temperature should be 325 degrees. It tastes just the way my mother made it. Add onion and cook until translucent, about 3 minutes. Bake for 20 minutes, or until the cheese is melted and begins turning golden-brown. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. My husband is a carnivore. Yum yum yum! Step 4 Bake for 20 minutes, or until heated through. Did a couple things different. It heads into a casserole dish and gets topped with a mixture of Ritz cracker crumbs and Parmesan cheese. Bake uncovered until bubbly, about 20 minutes. Everybody at home liked it. Thank you for letting me know! I have made this A LOT! :), Amazing and easy recipe! Mexican Rice Casserole Recipe. So delicious! Hands down. Why cook a meaty main dish and separate rice side when you can combine them all into this ultra easy casserole? Top the casserole with the remaining cheese (add more if desired!) I needed a hot and easy dinner. Get it free when you sign up for our newsletter. Let me know if you give a try! Used the microwavable bag of brown rice from the groceryperfect amount for the recipe.

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