$9. Served with roasted red potatoes and fresh cut fruit. Dark chocolate cake filled and topped with dark chocolate ganache served warm with whipped cream. Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted baguette. Spinach with quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli. A variety of artisanal cheeses with fresh fruit and glazed walnuts. Korean chili-marinated sirloin beef satays served with wasabi sour cream dipping sauce. Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Cheese available $0.50. Seafood & Pasta. . Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. This is an information request form only, NOT a reservation. On manchego focaccia with mayonnaise. Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. Jordan R. said: Nice place for a gas station I guess. Two teriyaki salmon satays served with mango salsa dipping sauce. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits. Bardenay Ginger Spiced rum, a dash of vanilla, triple sec and fresh-pressed sweet and sour. Peppercorn crusted, cherry tomato jam arugula salad, balsamic reduction and garlic mashed potatoes. A juicy 14 ounce hand cut ribeye, prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. A 6-ounce tender sirloin steak sandwich on manchego focaccia with mayo. This is also the oldest operating establishment on the block (started in 1949) and is the force behind Basque festivals like San Inazio, held the last weekend of July, and Jaialdi, an even bigger party held once every five years. Grilled chicken sandwich with fruit cup or side salad. Own this business? Choose between the options below. Served cold. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chef's vegetables. Vanilla bean cheesecake with a wafer cookie crust topped with Served on the rocks. Steamed Manila clams, spicy Basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Madeira demi-glace topped with fried shallots and served with garlic Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. Lime sour, violette syrup, mint and lime topped with a press. Soda, milk, cranberry, orange or apple juice is included. House roasted turkey breast, mayonnaise, tomato and Swiss cheese on toasted cracked wheat sourdough. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise, and grilled yellow onion. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. It combines fine liquor, beer and wine selections with casual northwest cuisine. Sides include roasted red potatoes and fresh cut fruit. 151, Patrn XO Cafe, Cointreau, coffee and cream. Served with artisan bread. Looking for one of our delicious meals to-go? The classic 12 ounce new york strip loin steak prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Browse restaurant menu items by restaurant name. Options: blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette. Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese. Leku Ona. 2 red curry and turmeric marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Spicy black tigar prawns over mixed greens, diced tomatoes and blue cheese crumbles with a side of blue cheese vinaigrette. 470 Cal. The taste profile of Bardenay Gin isn't quite 100% classic . Charbroiled Chipotle-Marinated Chicken Breast, Oven-Roasted Corned Beef and Kimchi Reuben, Charbroiled Chipotle Marinated Chicken Breast, Oven Roasted Corned Beef and Kimchi Reuben, Chili and Cirtus Marinated Spicy Shrimp Satay, Garlic, Citrus & Ginger Marinated Chicken Satay, Red Curry and Turmeric Marinated Chicken Breast Satay. BRUSSELS & KALE CAESAR** Brussels sprouts, baby kale, Caesar dressing, cashews, croutons and parmesan. We accommodate groups of 30+ for weddings, birthday parties, corporate events and much much more. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta cheese, Kalamata olives, capers and toasted pine nuts. $24.00. With aged dry jack. 2 teriyaki salmon satays served with mango salsa dipping sauce. Served cold. Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley. Bardenay Restaurant @Bardenay As the nation's first restaurant distillery, our commitment to excellence extends from our distillery through our menus, to our service. Categories: American Lunch Vegan Outdoor Seating. Our slow churned house made vanilla bean custard. With aged dry jack. $9.95. For kids 12 and under only ? Bardenay has food happy hour deals from 4:00 PM to 6:00 PM Sunday through Thursday, and their delicious menu offerings are not to be missed! House Roasted Turkey Breast Sandwich $5.50+. Topped with cilantro, sesame seeds, and crisp wontons. Prepared one of two ways: Spicy mango-habanero sauce, sweet basil and fresh mint. Topped with anchovies and served with artisan bread. Bardenay Rum, fresh-pressed lime juice, mint. Add a House or Caesar side salad for an additional charge. Nutrition facts. Add cheese $1. Today: 11:00 am - 12:00 am. 530 calories. Grilled Black Tiger Shrimp (3) 11. For current price and menu information, please contact the restaurant directly. Claimed. Give the menu build for the fish tacos, steak tacos, and pork tacos. Find your favorite restaurants's nutrition information Browse Grocery Brands Burger King. Nutrition Info. Bardenay rum, lemon sour, cinnamon simple syrup, Angostura bitters, cinnamon stick. Soda (Refillable), milk, cranberry, orange or apple juice is included. MORE. With tomato-basil vinaigrette, feta cheese, tomatoes, onion, cucumber. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. Bardenay Kid's Breakfast is served either with 1 piece of flash-fried crisp French Toast or 1 egg served your way, a side of freshly cut fruit and rosemary roasted red potatoes. Spinach tossed in a shallot vinaigrette, bleu cheese, diced pears, and balsamic-orange glazed walnuts. All best enjoyed with a splash of conversation. Elijah Craig bourbon, Bardenay Cherry Liqueur, Becherovka, walnut bitters, large cube, flamed orange peel. restaurantguru.com takes no responsibility for availability of the Bardenay Restaurant & Distillery - Boise menu on the website. Owner Kevin Settles dreamed of a place for customers to enjoy his spirits in the same space they were created and his dream was fulfilled on April 25, 2000 as Bardenay served the first cocktail inside . Nutrition; Free Coupons; Menu With Price. Custom Equine Nutrition Special Discounts. Grilled sourdough French bread, roasted garlic, and aged dry jack cheese. with balsamic reduction and garlic smashed potatoes. Add a house or side caesar salad - $2.00. Bardenay Banana liqueur, Batangas Reposada tequila, and pineapple juice with fresh pressed house sour, jalapeo and cinnamon. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Herradurra Silver tequila, Cointreau, Grand Marnier and fresh-pressed margarita mix. Served with roasted red potatoes and fresh cut fruit. Prepared one of two ways. Warm pita triangles served with capers, pickled red onion and slivered almonds. Kids Cheeseburger. Note: this Manhattan is very strong and bourbon-focused. Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough. Bardenay Eagle Menu : Soups & Salads. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chefs vegetables. House-made dressings: bleu cheese, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette. Nutrition information for all other subs are based on chef recommended recipes. Spicy black tiger prawns over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Served with oyster crackers and artisan bread. Creekstone all-natural ground burger patty with sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise. Save. Warm tortilla chips with fresh cut pico de gallo salsa. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. Served with choice of side: fries, sweet potato fries, house greens, caesar salad, coleslaw, soup, garlic smashed potatoes & gravy, spinach salad +$3. Espolon Reposado tequila, Patrn Citronge, fresh pressed grapefruit, fresh lime juice, Fresca, Tajin rim. Wild Mushroom Ravioli with Braised Short Rib. Percent Daily Values are Based on a 2000 calories diet. Share. Reservations and curbside pickup available on Bardenay.com. 2023 Bardenay Restaurant & Distillery. 2 pieces of cod - hand-battered and lightly breaded, French fries and tartar sauce. We had a hard time deciding what to, Andy M. said: If you saw Eater magazine's 25 Essential Restaurants in Boise, this, Mandee R. said: I was craving sushi one night and after seeing the reviews of this, erica R. said: My mom and sis were here from So Cali and we need nourishment after a. Topped with cilantro, sesame seeds, and crisp wontons. Learn more about offering online ordering to your diners. Calories don't count in 2020: You gotta nourish to flourish. Served with artisan bread. Fresh Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Bardenay gin, Lagavulin 16-year-old scotch, Lillet Blanc shaken over ice and served up with a lemon twist. Name 5 tequilas we carry. Fish: Panko breaded cod, cabbage, poblano crema, cilantro, scallions, yellow tortilla. Prepared one of three ways: A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. The owner of Bardenay Restaurant & Distillery at 155 E. Riverside Drive in Eagle plans to open a new eatery, Coyne's, at 676 E. Riverside Drive. Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a coleslaw garnish. Juicy mini pork shanks. A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for. Blue cheese butter, veal demi-glace, garlic mashed pottatoes and chef's vegetables. Based on the menu, it looks like a great stop to hit before . Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese, anchovies, and Caesar dressing. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on a lettuce leaf. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. Specialties: At Bardenay Restaurant and Distillery, we believe the art of mixology goes beyond our innovative, hand-crafted cocktails. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough. OPEN NOW. Beef tenderloin, shallots, sliced mushrooms, veal garlic cream sauce, and fettuccine, with Parmesan cheese. This form is exclusive to "Beside Bardenay"- our private event venue located in Downtown Boise next door to our flagship restaurant. With three (3) locations: Boise, Eagle and Coeur d'Alene, Bardenay captures the spirit of Idaho and the Northwest and is a cornerstone of Idaho's restaurant and bar industry. Please tell us by clicking here if you know that any of the information shown is incorrect. House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold on a lettuce leaf. Served cold. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Served with oyster crackers, artisan bread and topped with aged dry jack cheese. Place salmon on the preheated grill, and . The official figures of 57% of the calories eaten in the UK are ultra processed is the the latest data. Bardenay Menu. Cajun spiced atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade. Sashimi grade Ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Heavy Smokey Maritni Bardenay Gin, Lagavulin 16 yr. old scotch & Lillet Blanc shaken over ice & served up with a lemon twist Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions, and water chestnuts. Oriental Chicken Salad. The Signature Take Chicken Sandwich. Served with roasted red potatoes and fresh cut fruit. Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. A 6 ounce tender sirloin steak sandwich prepared one of two ways. All bardenay sandwiches & burgers are served with your choice of side: Fries, house greens, caesar salad, spinach salad ($3.00), sweet potato fries apricot walnut couscous, blue cheese-bacon slaw, soup, or garlic mashed potatoes/Gravy house-made dressings: Bleu cheese, thousand island, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette or tomato basil vinaigrette. Bardenay Banana Liqueur, Goslings Black Seal Rum, muddled orange wedges, fresh squeezed lemon sour, pineapple juice, and Angostura bitters. Fettuccine pasta sauteed in a rich garlic-parmesan cream sauce and topped with parley and parmesan cheese. Check with this restaurant for current pricing and menu information. Share. Charbroiled barramundi over potato gnocchi with sage brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest. 386 reviews #1 of 51 Restaurants in Eagle $$ - $$$ American Bar Vegetarian Friendly. vanilla bean cream. Cracked wheat sourdough dipped in an orange cinnamon egg batter, flash fried golden brown and dusted with powdered sugar. Review. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g Open now : 11:00 AM - 9:00 PM. The Farm evolved from a discussion about food as medicine among health care professionals into the multi-faceted, regional program it is today. Bardenay Aged Rum, Bardenay Cherry Liqueur, orange and Angostura bitters, orange slice and Amarena cherry, large rock. All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and bermuda onions with a tomato-basil vinaigrette. Chilled chili-soy marinated chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger soy vinaigrette. Total Fat 45g. Albacore Tuna and Cheddar $6.50+. View Drink Menu Ask your server for details and an entry slip. Add a house or side caesar salad for $4. $9.50. Newport Pride 100% Natural Never/Ever ground burger patty with sliced tomato, sweet red onion and roasted garlic mayonnaise. Sitting on the veranda, you will enjoy a beautiful view. Refrigerate for at least 2 hours. Braised Kurobuta pork shoulder, ham, capicola, sliced jalapeno, mustard, garlic mayonnaise, pickled red onion, pickled carrots and radish, and cilantro on a grilled hoagie roll. Garnish choices: olives, blue cheese stuffed olives, Basque olives, tomolives, a twist or spicy garlic cloves. Bardenay gin, Bardenay Cassis (black currant) liqueur, Noilly Prat dry vermouth, orange twist. 26 menu pages, 754 reviews, 112 photos - Bardenay Restaurant & Distillery - Boise menu in Boise. Toss your broccoli florets in olive oil and 1/2 tsp. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. The classic 12 ounce New York strip loin steak prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. Topped with. A 6 ounce burger patty with sliced tomato, sweet red onion and horseradish spiked mayonnaise on a lettuce leaf. Cumin spiced snake river farms kurobuta shredded pork with orange-habanero mojo sauce, black bean spread and pickled red onion on a toasted baguette. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Warm pita triangles served with capers, pickled red onion and slivered almonds. Fettuccine pasta sauteed in a rich garlic-parmesan cream sauce and topped with parley and parmesan cheese. Bardenay Lemon vodka, fresh pressed sour, house spicy Bloody Mary mix. Add a house or caesar side salad - $2.50. Appetizers . This is our current bottle selection: Easy Squeezy Raspberry Lemonade Sour. Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Cheese available upon request - $0.50. Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese. Still a crisp juniper sensation, but it fades towards the backseat at the tail end of the taste. Established in 1999. Plain ground chuck burger on a toasted brioche bun. crisp iceberg and cotija cheese. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. Served up with a ginger sugar rim. Own this business? Fresh 8oz. Garlic, Citrus & Ginger Marinated Chicken Satay. Jim Beam rye, sweet vermouth, Aperol, grapefruit bitters. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers and bermuda onion. Charbroiled atlantic salmon, poached eggs and hollandaise sauce with dill and capers over an English muffin. Spring mix, feta cheese, smoked mozzarella, Kalamata olives, cucumber, red onion, diced tomato and Champagne vinaigrette on the side. House-made dressing options: Buttermilk Basil-Pesto, Maple-Bourbon Vinaigrette, Ranch, Lemon-Mint Vinaigrette & Bleu Cheese. Bardenay Restaurant & Distillery 155 E Riverside Dr, Eagle, ID 83616-6083 +1 208-938-5093 Website E-mail Improve this listing Ranked #1 of 74 Restaurants in Eagle 386 Reviews Price range: $5 - $25 Cuisines: American More restaurant details David1369 Dietrich, Idaho 38 27 Reviewed October 20, 2016 Sunday Brunch Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Bardenay Restaurants & Distilleries ("Bardenay") provides this gluten-free menu as an option to customers. Toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. national sonographer day 2022, doctor who 60th anniversary leak,

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